Lontong Sayur by chang_e. Resep Lontong Sayur by chang_e favorit. Lontong Sayur became a feast to be expected for in every able Medan Chinese New Year feast. It becomes a symbol of Medan Chinese's desire to integrate into a more inclusive multiculturalism.
The plain lontong, however, is used as a replacement of rice.
Lontong disajikan dengan kuah lodeh labu siam, ditambah telur balado, tahu goreng, kerupuk dan sambel.
Tuh kan jadi laper lagi aku membayangkan sepiring lontong sayur.
Kamu bisa memasak Lontong Sayur by chang_e menggunakan 21 bumbu dalam 4 langkah. Begini cara menyiapkan masakan itu.
Bumbu Lontong Sayur by chang_e
- Diperlukan 5 siung bawang merah kupas.
- Kamu perlu 7 siung bawang putih kupas.
- Kamu perlu 1/2 buah bawang bombay kupas rajang kasar (optional).
- Siapkan Seruas kunyit bakar.
- Siapkan 3 buah kemiri goreng.
- Diperlukan 1 sdm ketumbar.
- Diperlukan 2 buah cabe kering bersihkan lalu rendam air panas.
- Siapkan 2 ruas laos kupas lalu geprek.
- Kamu perlu 2 buah serai ambil putihnya geprek.
- Kamu perlu 2 lembar daun salam.
- Kamu perlu 2 lembar daun jeruk.
- Diperlukan Santan kelapa dari setengah buah kelapa.
- Siapkan Secukupnya nangka muda rebus dulu.
- Diperlukan 1 buah labu siam bersihkan pot sesuai selera.
- Siapkan 3 buah tahu pot kotak kecil lalu goreng matang (optional).
- Siapkan Secukupnya kacang panjang pot sesuai selera.
- Siapkan Secukupnya garam.
- Siapkan Secukupnya gula.
- Kamu perlu Secukupnya penyedap (me 1/2 bks masa*o ayam).
- Siapkan 1 sdm kare bubuk.
- Kamu perlu Secukupnya minyak goreng.
Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of ketupat, with the difference being that the ketupat container is made from. Great recipe for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩.
Langkah-langkah membuat Lontong Sayur by chang_e
- Haluskan bawang merah, bawang putih, bawang bombay, kemiri, kunyit, cabe kering yang sudah direndam dan ketumbar lalu tumis, masukkan serai, laos, daun salam, daun jeruk aduk hingga harum dan air menyusut kering lalu kasih sedikit minyak goreng..
- Rebus santan hingga mendidih lalu masukkan bumbu halus dan labu siam serta bubuk kare biarkan hingga labu matang..
- Masukkan tahu, nangka dan kacang panjang serta garam, gula dan penyedap, didihkan..
- Bila sudah mendidih koreksi rasa dan siap dihidangkan bersama lontong serta lauknya..
Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Lontong may be eaten with bakso, which is an Indonesian soup made with meatballs. Another favored Indonesian dish is satay or sate, which is grilled, skewered meat in peanut sauce. The typically Malaysian dishes that are eaten with lontong are sayur lodeh , which is a stew made with vegetables and coconut , and rendang , which is a meat and.
