Resep: Kastengel (crunchy abis) Yang Maknyus

Kastengel (crunchy abis). Bikin kastengel jadi lebih renyah, yuk! Tambahkan remahan corn flake di atasya. Kastengel is Indonesian cheese sticks or cheese cookies, borrowing its name from Dutch version of Kaasstengels.

Delicious, crunchy snacks and salad toppings to bring that satisfying crunch! Here are a few options for you to try out when you're in the mood to feel the crunch! This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper!

Kamu bisa memasak Kastengel (crunchy abis) menggunakan 9 bumbu dalam 8 langkah. Begini cara memasak masakan itu.

Bumbu Kastengel (crunchy abis)

1. Siapkan 40 sdm tepung terigu segitiga biru (protein sedang), sangrai.
2. Diperlukan 2 sdm susu dancow bubuk.
3. Siapkan Keju edam (aku beli yang ukuran 200 gram) parut semua, angin2kan.
4. Siapkan 17 sdm butter anchor (agak beku).
5. Kamu perlu 8 sdm blueband margarin (agak beku).
6. Siapkan 2 butir kuning telur.
7. Kamu perlu Bahan olesan:.
8. Diperlukan 2 butir kuning telur.
9. Siapkan 1 batang keju Kraft cheddar (parut).

These perfectly seasoned Crunchy Roasted Chickpeas are great to have on hand when hunger strikes! Recipe: Crunchy Cabbage & Peanut Slaw. This easy cabbage slaw is great on its own or stuffed into tortillas with hoisin pulled pork. Hop onboard the taco train with this taco recipe!

Langkah-langkah membuat Kastengel (crunchy abis)

1. Langkah pertama tentunya adalah menyangrai terigu terlebih dahulu. Konon katanya utk mengurangi kadar air dlm tepung, jadi nantinya ini yg bakal bikin kastengel jadi crunchy. Sangrai dengan api kecil aja, jangan sampe gosong yaaa (sangrai sekitar 5 - 10 menit). Biarkan dingin, tapi jangan dimasukin kulkas 😂.
2. Campur butter, margarin dan kuning telur, kocok dengan mixer asal rata aja (sekitar 1 - 2 menit). Jangan kelamaan, nanti kukisnya bisa jadi meleber 😖.
3. Lalu campurkan terigu yg sdh disangrai tadi dan susu bubuk ke adonan butter, sambil diayak yaaa..
4. Lalu masukkan keju edam, aduk sampe rata pake spatula. Adonan agak ngeprul ya gaes, gak lengket dan gak kalis, tapi bisa digiling koq..
5. Giling dengan rolling pin, dgn ketebalan sekitar 1 cm, lalu potong2 sepanjang 3-4 cm..
6. Tata di loyang. Gak usah dioles margarin lg gaes. Lalu poles dgn kuning telur dan taburi Kraft cheddar..
7. Oven dengan suhu 160°C selama 30 menit. Sering2 di-cek aja yaa, krn oven pasti beda2 tingkat kematangan, suhu/ temperaturenya..
8. Mateng 😍.

Our Crunchy Beef Tacos recipe will make the taco-making process easier thanks to a packaged dinner kit. For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. Two crunchy delights for the price of one. Oatmeal cupcakes with a crunchy coconut, pecan, and brown sugar topping; basically Samoa cupcakes.